COCKTAILS
(GIGGLE WATER)
FOOD (Chews)
Roaring 20s Rations
Fresh Baked Naan Bread with Hummus (V)
Warm, fresh baked naan bread served with hummus.
Chips N Salsa (V+)
Stone ground torilla chips with salsa.
Tiny Tots (V+)
Tater Tots cooked to golden brown, seasoned with sea salt & served with Sambal dip.
Roasted Olive Medley (V+, GF)
Marinated in olive oil, fennel, garlic & fresh herbs & oven roasted.
Toasted Walnuts (V+, GF)
Toasted and seasoned with sea salt & fresh ground black pepper.
Martini Side Salad (V)
Waldorf (V, GF); Classic Caesar (V); or Cucumber, Tomato Avocado (V, GF).
The Charleston Chews
Hotsy Totsy Poutine (V)
Crispy tater tots loaded with cheese curds & gravy.
Loaded Tots
Crispy tater tots loaded with bacon, sour cream & green onion.
Around the World Platter (V+, GF)
Red cabbage, carrot and cucumber julienne drizzled with agave, garlic, cumin, hot sauce, & brown sugar dressing and topped with roasted eggplant. Served with side of crispy Lemon Potatoes.
Spinach & Artichoke Dip (V, *GF)
Spinach & artichoke dip topped with Provolone, Mozzarella & Parmesan, oven-baked & served with warm, toasty naan.
(*sub stone ground tortillas for GF)
Capones Cabbage
Classic Waldorf Salad (V, GF)
A fantastic fusion of diced green & red crisp apples, walnuts, celery, cucumber, and grapes tossed in our creamy whipped dressing.
Classic Caesar Salad (V)
Diced romaine tossed with creamy Caesar dressing and topped with fresh parmesan. Optional add anchovy dressing and anchovy fillets.
Cucumber Tomato Avocado Salad (V, GF)
Made with crisp cucumber, vibrant Roma tomatoes, red onion & creamy ripened avocado. Topped with feta cheese, balsamic drizzle, lemon juice, salt & pepper. (Vegetarian)
Texas Guinan Tapas
Crab Stuffed Mushroom Caps
Mushrooms stuffed with our cheesy crab dip blend, topped with parmesan & oven baked.
The Bulge Arancini Risotto Balls
Cheesy homemade jalapeno arancini risotto balls baked to perfection and topped with warm marinara, fresh parmesan and cilantro.
In your Kisser Shrimp Cocktail (GF)
Chilled jumbo shrimp served on a bed of diced tomatoes, celery, cucumber and avocado with fresh cilantro and served with a lemon wedge and cocktail sauce for dipping.
Meat Wagon Meatballs (New Recipe)
Homemade Italian meatballs baked in rich marinara, oven baked & topped with fresh arugula. Served with warm, toasty naan.
Crispy Lemon Potato Wedges (V+)
Hardy Russet Potato wedges seasoned & baked with our chilli cumin spice blend then tossed with jalapeno, agave, and fresh lemon juice. (Vegan)
Nacho Basket (GF)
Stone ground tortillas, jalapeno, red onion, tomato, black olives, mushrooms, Provolone, Mozzarella & Parmesan, & chilli cumin spice blend, oven baked & topped with green onion. Served with sour cream & salsa.
Mains
Garlic Butter Prawns (*GF)
With toasty naan. (*sub stone ground tortilla chips for GF)
Lollapalooza Pizza
10" personal pizza served sizzling hot on our home made crust.
Choose from: Greek (V) | Hawaiian Pulled Pork | Anchovy | Cheesy Pepperoni.
Bessie Smith's Sausage & Split Pea Soup with Cheesy Toast
The best of its time, our split pea soup has a smooth, smoky flavour complimented by hearty sausage chunks. Served with our gooey cheesy toast.