COCKTAILS
(GIGGLE WATER)
FOOD (Chews)
Roaring 20s Rations
Fresh Baked Naan Bread with Hummus (V)
Warm, fresh baked naan bread served with hummus.
Chips N Pico de Gallo (V+)
Stone ground torilla chips with fresh Pico de Gallo.
Gatsby Gaufrettes (V)
Gaufrette fries cooked to golden brown, seasoned with garlic butter, sea salt and fresh parmesan.
Nachos (GF)
Stone ground tortillas, jalapeno, red onion, tomato, black olives, mushrooms, Provolone, Mozzarella & Parmesan, dusted with our chilli cumin spice blend, oven baked & topped with green onion. Served with sour cream & salsa.
Roasted Olive Medley (V+)
Marinated in olive oil, fennel, garlic & fresh herbs & oven roasted.
Toasted Walnuts (V+, GF)
Toasted and seasoned with sea salt & fresh ground black pepper.
Martini Side Salad (V)
Waldorf (V, GF); Classic Caesar (V); or Cucumber, Tomato Avocado (V, GF).
Nachos (GF)
Stone ground tortillas, jalapeno, red onion, tomato, black olives, mushrooms, Provolone, Mozzarella & Parmesan, dusted with our chilli cumin spice blend, oven baked & topped with green onion. Served with sour cream & salsa.
Spinach & Artichoke Dip (V, GF)
Spinach & artichoke dip topped with Provolone, Mozzarella & Parmesan, oven-baked & served with stone ground tortillas.
The Charleston Chews
Gatsby Gaufrette Poutine (V)
Crispy gaufrette fries loaded with cheese curds & gravy.
Loaded Gatsby Gaufrettes
Crispy gaufrette fries loaded with bacon, sour cream and green onion.
Garden Showgirl (V)
Stuffed to impress with sautéed mushrooms, wilted spinach, creamy ricotta, and a sprinkle of mozzarella — all tucked into tender zucchini boats and baked ‘til bubbly. A light, satisfying dish that steals the spotlight without stealing the show.
Capones Cabbage
Classic Waldorf Salad (V, GF)
A fantastic fusion of diced green & red crisp apples, walnuts, celery, cucumber, and grapes tossed in our creamy whipped dressing.
Classic Caesar Salad (V)
Diced romaine tossed with creamy Caesar dressing and topped with fresh parmesan. Optional add anchovy dressing and anchovy fillets.
Capones Caprese Salad (V, GF)
Made with vibrant Roma tomatoes, mozzarella cheese, fresh basil, extra virgin olive oil, balsamic drizzle, flakey sea salt and fresh ground pepper.
Texas Guinan Tapas
Crab Stuffed Mushroom Caps
Mushrooms stuffed with our cheesy crab dip blend, topped with parmesan & oven baked. Served with crostini.
The Bulge Arancini Risotto Balls
Cheesy homemade jalapeno arancini risotto balls baked to perfection and topped with warm marinara, fresh parmesan and basil.
In your Kisser Shrimp Cocktail (GF)
Chilled jumbo shrimp served on a bed of diced tomatoes, celery, cucumber and avocado with fresh cilantro and served with a lemon wedge and cocktail sauce for dipping.
Meat Wagon Meatballs (New Recipe)
Homemade Italian meatballs baked in rich marinara, oven baked & topped with fresh arugula. Served with crostini.
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Mains
Cat's Meow Coconut Prawns (*GF)
Garlic butter prawns in a bright citrus glaze, served over fragrant coconut jasmine rice with a hint of lime. Finished with crostini, or *fresh dressed cucumber for a gluten-free option.
Lollapalooza Pizza
10" personal pizza served sizzling hot on our home-made crust.
Choose from: Greek (V) | Hawaiian Pulled Pork | Anchovy | Cheesy Pepperoni.
The Gilded Grilley
Buttered champagne peasant bread, crisped to perfection. Melted Oyama brie mingles with Oyama prosciutto, tart green apple, fig jam, and a delicate balsamic glaze. Rich, refined, and just indulgent enough — a true taste of high society with every bite.
Served with Gatsby Gaufrettes.